{"{0} g":"{0} g","{0} US cups":"{0} US杯","A US stick of butter is ½ cup, 113 g.":"一条美制黄油条等于½杯，即113 g。","All-purpose flour":"中筋面粉","Almonds, whole":"整颗杏仁","Amount":"金额","Amount for a cheque or invoice":"支票或发票金额","Bread flour":"高筋面粉","Brown sugar, packed":"压实红糖","Butter":"黄油","Cheque conventions differ by bank and country; check the wording your bank expects. Chinese amounts follow the People's Bank of China rules, and Japanese ones use the daiji 壱, 弐, 参, and 拾 that cannot be altered into other numbers.":"支票的格式因银行和国家而异，请确认银行要求的表述。中文金额遵循中国人民银行的规定，日文金额使用不能改写成其他数字的大字壱、弐、参和拾。","Cocoa powder":"可可粉","Cooking converter":"烹饪换算器","Copy":"复制","Cornstarch":"玉米淀粉","Cup weights come from the USDA FoodData Central database (FDC ID {0}). Weighing is more accurate than measuring by volume, especially for flour.":"杯量重量来自USDA FoodData Central数据库（FDC ID {0}）。称重比按体积测量更准确，尤其是面粉。","Enter a number from 0 to 999 trillion.":"请输入0到999万亿之间的数字。","Grams":"克","Granulated sugar":"砂糖","Heavy cream":"稀奶油","Honey":"蜂蜜","Ingredient":"食材","Japanese cups (200 ml)":"日式杯（200 ml）","Kilograms":"千克","Kosher and flaky salts are much lighter by volume.":"粗盐和片状盐按体积计算时要轻得多。","Language":"语言","Litres":"升","Maple syrup":"枫糖浆","Metric cups (250 ml)":"公制杯（250 ml）","Milk":"牛奶","Millilitres":"毫升","Mode":"模式","Number":"数字","Number to words":"数字转文字","Olive oil":"橄榄油","Ounces (weight)":"盎司（重量）","Parmesan, grated":"磨碎的帕玛森奶酪","Peanut butter":"花生酱","Plain yogurt":"原味酸奶","Pounds":"磅","Powdered sugar, unsifted":"未过筛糖粉","Quantity":"数量","Rolled oats":"燕麦片","Spooned into the cup and levelled; scooping packs in more.":"用勺子舀入杯中并刮平；直接用杯子舀取会装得更多。","Table salt":"食盐","Tablespoons":"汤匙","Teaspoons":"茶匙","The same number in every language":"每种语言中的相同数字","Unit":"单位","US cups":"US杯","US fluid ounces":"美制液量盎司","Vegetable oil":"植物油","Water":"水","White rice, uncooked":"生白米","Whole number":"整数","Whole numbers only here; use the amount mode for decimals.":"此处只能输入整数；小数请使用金额模式。","Whole wheat flour":"全麦面粉"}