{"“{0}” is not an element symbol. Symbols start with a capital letter: Co is cobalt, while CO is carbon and oxygen.":"“{0}”不是元素符号。符号以大写字母开头：Co是钴，而CO表示碳和氧。","{0} bands":"{0}个色环","{0} g coffee and {1} g water":"{0} g咖啡和{1} g水","{0} g coffee for {1} g of espresso":"{1} g浓缩咖啡使用{0} g咖啡粉","= {0} g":"= {0} g","= {0} mol, {1} molecules or formula units":"= {0} mol，{1}个分子或化学式单位","10-inch round":"10英寸圆形","18 cm round":"18 cm圆形","20 × 20 cm square":"20 × 20 cm正方形","20 × 30 cm rectangle":"20 × 30 cm长方形","20 cm round":"20 cm圆形","23 cm round":"23 cm圆形","25–30 s for the shot":"萃取25–30 s","26 cm round (springform)":"26 cm圆形（活底模）","6-inch round":"6英寸圆形","8 × 8-inch square":"8 × 8英寸正方形","8-inch round":"8英寸圆形","9 × 13-inch rectangle":"9 × 13英寸长方形","9 × 9-inch square":"9 × 9英寸正方形","9-inch round":"9英寸圆形","Add an ingredient":"添加食材","AeroPress":"AeroPress","Amount":"用量","Atomic weight":"原子量","Atomic weights are IUPAC standard atomic weights. Brackets, square brackets, and hydrates such as CuSO4·5H2O are understood; charges are ignored.":"原子量采用IUPAC标准原子量。支持圆括号、方括号以及CuSO4·5H2O等水合物；电荷会被忽略。","Atoms":"原子","Baguette":"法棍","Baker's percentage calculator":"烘焙百分比计算器","Baking pan converter":"烤盘换算器","Between {0} and {1}":"介于{0}和{1}之间","Black":"黑色","Bloom for 30–45 s, then pour in stages; about 3–4 min in all":"闷蒸30–45 s，然后分段注水；总计约3–4 min","Blue":"蓝色","Brew method":"冲泡方式","Brown":"棕色","Butter":"黄油","Calculate from":"计算依据","Chemical formula":"化学式","Choose…":"选择……","Coarse":"粗研磨","Coffee (g)":"咖啡（g）","Coffee ratio calculator":"咖啡比例计算器","Cold brew concentrate":"冷萃浓缩液","Colour codes cover 0.01 Ω to 999 GΩ.":"色环代码覆盖0.01 Ω至999 GΩ。","Colours for a value":"数值对应的颜色","Common pans":"常见烤盘","Copy":"复制","Diameter":"直径","Digit {0}":"第{0}位数字","Done":"完成","Dough":"面团","Drink in the cup (g)":"杯中饮品（g）","Drip machine":"滴滤咖啡机","Element":"元素","Elements with no stable isotope have no standard atomic weight; the mass number of their longest-lived isotope is used.":"没有稳定同位素的元素没有标准原子量；使用其最长寿命同位素的质量数。","Espresso":"浓缩咖啡","Examples:":"示例：","Fine":"细研磨","Fine to medium":"细至中度研磨","Flour":"面粉","Flour weight":"面粉重量","Focaccia":"佛卡夏","French press":"法式压滤壶","Gold":"金色","Grams":"克","Green":"绿色","Grey":"灰色","Grind":"研磨度","Hydration: {0}%. Total flour, including any in the starter: {1} g.":"含水量：{0}%。面粉总量（包括酵头中的面粉）：{1} g。","I know the":"我知道","Ingredient":"食材","Instant yeast":"速发酵母","Length":"长度","Mass":"质量","Medium":"中度研磨","Medium-fine":"中细研磨","Moka pot":"摩卡壶","Molar mass calculator":"摩尔质量计算器","Moles":"摩尔数","Multiplier":"倍数","Multiply the recipe by {0}":"将配方乘以{0}","Nearest standard values: E12 {0} · E24 {1} · E96 {2}":"最接近的标准值：E12 {0} · E24 {1} · E96 {2}","None":"无","Number of bands":"色环数量","Olive oil":"橄榄油","Orange":"橙色","Percentage of {0}":"占{0}的百分比","Pink":"粉色","Pizza (Neapolitan style)":"披萨（那不勒斯风格）","Pour-over (V60, Chemex)":"手冲（V60、Chemex）","Ratio (coffee : drink)":"比例（咖啡∶饮品）","Ratio (coffee : water)":"比例（咖啡∶水）","Recipe pan {0}; your pan {1}.":"配方烤盘{0}；你的烤盘{1}。","Rectangle":"长方形","Red":"红色","Remove {0}":"移除{0}","Resistance, such as 4.7k, 220, or 1M":"电阻值，例如4.7k、220或1M","Resistor":"电阻器","Resistor colour code":"电阻色环代码","Resistor: {0}":"电阻器：{0}","Round":"圆形","Rounded to {0}: {1} bands show {2} significant digits.":"四舍五入到{0}：{1}个色环表示{2}位有效数字。","Salt":"盐","Sandwich loaf":"三明治面包","Scaled by {0}, the batter is as deep as in the recipe, so the baking time stays about the same; check a few minutes early, and allow a little longer for a much larger pan.":"按{0}倍缩放后，面糊深度与配方相同，因此烘焙时间大致不变；提前几分钟检查，烤盘明显更大时适当延长时间。","Shape":"形状","Share by mass":"按质量分配","Show on the resistor above":"在上方电阻器上显示","Side":"边长","Silver":"银色","Sourdough country loaf":"酸面团乡村面包","Square":"正方形","Start a {0}-minute timer":"开始{0}分钟计时器","Start with hot water; remove when it gurgles, about 5 min":"使用热水开始；听到咕噜声时移开，约5 min","Starter (100% hydration)":"酵头（100%含水量）","Starter hydration (%)":"酵头含水量（%）","Steep 1–2 min, then press for about 30 s":"浸泡1–2 min，然后按压约30 s","Steep 12–18 h in the fridge, filter, and dilute about 1:1":"在冰箱中浸泡12–18 h，过滤后按约1:1稀释","Steep 4 min, stir, then press slowly":"浸泡4 min，搅拌后缓慢按压","Stop the timer":"停止计时器","Sugar":"糖","Temperature coefficient":"温度系数","The machine sets the time, about 5 min":"机器设定时间，约5 min","The pans are about the same size: use the recipe as it is.":"两个烤盘大小大致相同：直接使用原配方。","The recipe's pan":"配方烤盘","This bracket has no matching partner.":"此括号没有匹配的另一半。","This formula could not be read.":"无法读取此化学式。","Time":"时间","To scale the ingredients, use the recipe scaler with this number.":"要缩放食材用量，请在配方缩放器中使用此数字。","Tolerance":"容差","tolerance band":"容差色环","Total dough":"面团总量","Total dough weight":"面团总重量","Unit":"单位","Very fine":"极细研磨","Violet":"紫色","Water":"水","Water (g or ml)":"水（g或ml）","Water is weighed: 1 g of water is 1 ml. These are starting points; if the coffee tastes sour or thin, use a finer grind or less water; if bitter, a coarser grind or more water.":"水按重量计：1 g水等于1 ml。这些是起始建议；如果咖啡喝起来酸涩或淡薄，请使用更细的研磨度或减少水量；如果味道苦涩，请使用更粗的研磨度或增加水量。","Water temperature":"水温","White":"白色","Width":"宽度","Without scaling, the batter would be {0} times as deep: bake about 15 °C (25 °F) cooler and for longer, and test with a skewer.":"不缩放时，面糊深度将是{0}倍：以低约15 °C (25 °F)的温度烘焙更长时间，并用竹签测试。","Without scaling, the batter would be {0} times as deep: it bakes faster, so start checking well before the recipe's time.":"不缩放时，面糊深度将是{0}倍：烘焙速度会更快，因此要在配方时间之前很早开始检查。","Yellow":"黄色","Your pan":"你的烤盘"}