{"{0} characters":"{0}个字符","{0} s":"{0}秒","{0} words":"{0}个单词","A reading ruler, or reading guide, helps readers who lose their place or find lines swimming, including many people with dyslexia, visual stress, or ADHD. It works on the text in this page only; nothing you paste is uploaded.":"阅读尺，也称阅读辅助线，可以帮助容易看串行或找不到阅读位置的读者，其中包括许多有阅读障碍、视觉压力或ADHD的人。它只作用于本页面中的文本；你粘贴的内容不会上传。","Add":"加","Answer from memory, without scrolling back.":"不向上滚动，凭记忆回答。","As their main guide":"作为主要指引","Background":"背景","Better maps":"更好的地图","Big button calculator":"大按钮计算器","Blue":"蓝色","Bread dough is a living mixture. When flour and water are stirred together, two proteins in the flour join to form gluten, a stretchy network of strands. Kneading lines these strands up and makes them stronger, which is why a well-kneaded dough feels smooth and springs back when pressed. Yeast, a tiny fungus, feeds on the sugars in the flour and gives off carbon dioxide and a little alcohol. The gas forms small bubbles, and the gluten network traps them like a net, so the dough swells. Warmth speeds this up, while cold slows it down: a dough left in the fridge overnight rises slowly and often tastes better, because the yeast and bacteria have more time to produce flavour. Salt tightens the gluten and keeps the yeast from working too fast. In the oven, the gas in the bubbles expands quickly for the first few minutes, giving the loaf a final burst of rise. Then the heat kills the yeast, the gluten and starch set into a firm structure, and the outside browns into a crust. If a dough has risen too long before baking, the network becomes overstretched and the loaf may collapse. If it has not risen long enough, the crumb is dense and the loaf may split open on top. Bakers learn to judge the moment by gently pressing the dough: it should spring back slowly, leaving a slight dent.":"面团是一种有生命力的混合物。面粉和水搅拌在一起时，面粉中的两种蛋白质会结合形成麸质，也就是由有弹性的丝状物组成的网络。揉面会让这些丝状物排列得更整齐、变得更强韧，所以揉好的面团摸起来光滑，按压后也会回弹。酵母是一种微小的真菌，它以面粉中的糖为食，并释放二氧化碳和少量酒精。气体形成小气泡，麸质网络像网一样把气泡困住，于是面团膨胀。温暖会加快这个过程，寒冷则会减慢它：放在冰箱里过夜的面团发酵缓慢，味道通常更好，因为酵母和细菌有更多时间产生风味。盐会收紧麸质，防止酵母工作得太快。在烤箱中，气泡里的气体在最初几分钟迅速膨胀，让面包最后再明显发起一次。随后高温杀死酵母，麸质和淀粉凝固成坚实的结构，外层则变成棕色的面包皮。如果面团在烘烤前发酵过久，网络会被拉得过度，面包可能塌陷。如果发酵时间不够，面包内部会很致密，顶部也可能裂开。烘焙师会通过轻轻按压面团来判断时机：面团应该缓慢回弹，并留下一个浅浅的凹痕。","Change sign":"更改正负号","Characters per minute":"每分钟字符数","Clear":"清除","Cold adds sugar":"低温会增加糖分","Comprehension":"理解程度","Cream":"奶油色","Dark, warm text":"深色背景、暖色文字","Decimal point":"小数点","Delete last digit":"删除最后一位","Dim the rest (%)":"其余部分变暗（%）","Divide":"除","Done":"完成","Dyslexia-friendly reader":"阅读障碍友好阅读器","Electric lamps, timers, and remote monitoring":"电灯、定时器和远程监控","Equals":"等于","Error":"错误","Everything stays in your browser. Fonts are those already on your device; if one is missing, the closest available sans-serif is used. No single setting suits every reader, so try a few and keep what feels easiest.":"所有内容都会留在你的浏览器中。字体使用设备上已有的字体；如果缺少某种字体，则使用最接近的可用无衬线字体。没有一种设置适合所有读者，因此可以尝试几种，保留最容易阅读的设置。","faster than most adults":"快于大多数成年人","Font":"字体","For English, a meta-analysis of 190 studies (Brysbaert, 2019) puts the average adult's silent reading speed at {0} words a minute for non-fiction and {1} for fiction, with most people between {2} and {3}. Speeds in other languages differ, and Chinese and Japanese are counted in characters.":"对于英语，190项研究的元分析（Brysbaert，2019）显示，成年人默读非虚构文本的平均速度为每分钟{0}个单词，阅读虚构文本为{1}个单词，大多数人介于{2}和{3}之间。其他语言的阅读速度有所不同，中文和日文按字符计数。","For most of the nineteenth century, a lighthouse needed a keeper. The lamp burned oil, and its wick had to be trimmed through the night so that the flame stayed bright and did not smoke. The glass of the lens collected soot, which the keeper wiped away each morning, and the brass fittings were polished so that salt air would not eat into them. A keeper also kept a log of the weather, the ships that passed, and anything unusual seen at sea. Many keepers lived at the station with their families, and on remote rocks a supply boat might be the only visit for weeks. Children learned to row before they could swim well, and gardens were planted in boxes of soil carried out from the mainland. The work was lonely but rarely idle. When electric lamps arrived, the routine began to change. A bulb did not need trimming, and a timer could switch the light on at dusk. Later, sensors and radio links allowed one engineer on shore to watch many lights at once. The last keepers left most stations in the late twentieth century, and many of the houses where they lived are now museums, holiday homes, or simply empty. The lights themselves still turn, guiding ships past the same rocks as before, though most sailors now trust satellite navigation first and use the lights to confirm what their screens already tell them.":"十九世纪的大部分时间里，灯塔都需要守塔人。灯使用油燃烧，灯芯必须在夜间修剪，以便火焰保持明亮而不冒烟。透镜的玻璃会积聚烟灰，守塔人每天早晨都要把它擦掉；黄铜配件也要抛光，以免受到海风中盐分的侵蚀。守塔人还要记录天气、经过的船只，以及在海上发现的任何异常情况。许多守塔人和家人一起住在灯塔站里；在偏远的礁石上，补给船可能几周才来一次。孩子们还没学会游泳，就先学会了划船；人们还会在从大陆运来的土箱里种植花园。工作很孤独，但很少无所事事。电灯出现后，日常工作开始改变。灯泡不需要修剪，定时器可以在黄昏时打开灯光。后来，传感器和无线电链路让岸上的一名工程师可以同时监控许多灯塔。二十世纪后期，最后一批守塔人离开了大多数灯塔站；他们居住过的许多房屋如今成了博物馆、度假屋，或者只是空置着。灯光本身仍在转动，引导船只经过从前的那些礁石，不过如今大多数水手首先相信卫星导航，再用灯光确认屏幕上显示的信息。","Green":"绿色","High contrast: yellow on black":"高对比度：黑底黄字","How do most sailors use lighthouses today?":"如今大多数水手如何使用灯塔？","It becomes too salty":"它会变得太咸","It feeds the yeast":"它为酵母提供养分","It may collapse":"它可能塌陷","It splits open on top":"它的顶部会裂开","It traps the gas bubbles like a net":"它像网一样困住气泡","It turns the crust brown":"它会让面包皮变成棕色","Larger ships":"更大的船","Letter spacing: {0} em":"字间距：{0} em","Light grey":"浅灰色","Line length: {0} characters":"行长度：{0}个字符","Line spacing: {0}":"行距：{0}","Lines in the window":"窗口中的行数","Multiply":"乘","My own text":"我的文本","No tint":"无色调","Pale blue":"浅蓝色","Pale yellow":"浅黄色","Paste a text above to read it here with the spacing, font, and background that suit you. The settings start from the British Dyslexia Association's style guide: a plain sans-serif font, slightly wider letter and word spacing, one and a half line spacing, short lines, and a soft background instead of bright white.":"在上方粘贴文本，即可在这里以适合你的间距、字体和背景阅读。设置以英国阅读障碍协会的样式指南为基础：使用简洁的无衬线字体，稍宽的字间距和词间距，1.5倍行距，较短的行，以及柔和而非明亮纯白的背景。","Paste a text you have not read before":"粘贴一段你以前没读过的文本","Paste or type the text you want to read in the box above.\n\nMove the pointer over this panel, or click it and use the up and down arrow keys, and the ruler follows your place line by line, dimming the lines above and below so that your eyes do not wander.":"在上方的框中粘贴或输入你想阅读的文本。\n\n将鼠标指针移到此面板上，或点击面板后使用向上和向下箭头键，阅读尺就会逐行跟随你的位置，并使上方和下方的行变暗，避免视线游移。","Peach":"桃色","Percent":"百分比","Pink":"粉色","Print":"打印","Read at your normal pace, as you would for understanding, not as fast as you can. The text appears when you press start; press done as soon as you finish the last word.":"请按平时理解文本的速度阅读，不要尽可能快地阅读。按下“开始”后文本才会显示；读完最后一个单词后立即按“完成”。","Read numbers and results aloud":"朗读数字和结果","Reading ruler":"阅读标尺","Reading speed test":"阅读速度测试","Recent calculations":"最近的计算","Reset to the style guide":"重置为样式指南设置","See my result":"查看我的结果","skimming speed: check your comprehension":"略读速度：检查你的理解程度","Slow rising gives more time to develop flavour":"缓慢发酵能留出更多时间形成风味","slower than most adults":"慢于大多数成年人","Start reading":"开始阅读","Subtract":"减","System font":"系统字体","Text":"文本","Text size (px)":"文本大小（px）","Text size: {0} px":"文本大小：{0} px","Text to read":"待阅读文本","Text with reading ruler; use the up and down arrow keys to move it":"带阅读尺的文本；使用向上和向下箭头键移动阅读尺","The lighthouse keeper":"灯塔守塔人","The salt dissolves faster":"盐溶解得更快","They ignore them completely":"他们完全忽略灯塔","Time":"时间","Tint":"色调","To change the colour of the light":"改变灯光颜色","To confirm what satellite navigation shows":"确认卫星导航显示的信息","To keep the flame bright and stop it smoking":"保持火焰明亮并防止冒烟","To save oil":"节省燃油","Try again":"重试","What does gluten do in bread dough?":"麸质在面团中起什么作用？","What made the keeper's job unnecessary at most stations?":"是什么让大多数灯塔站不再需要守塔人？","What may happen to a dough that rises too long?":"面团发酵过久可能会怎样？","Why bread rises":"面包为什么会发起来","Why can a dough left in the fridge taste better?":"为什么放在冰箱里的面团味道可能更好？","Why did the wick have to be trimmed during the night?":"为什么灯芯必须在夜间修剪？","within the typical range":"处于典型范围内","Word spacing: {0} em":"词间距：{0} em","Words per minute":"每分钟单词数","Works like a simple pocket calculator, from left to right: 2 + 3 × 4 gives 20. The percent key takes a percentage of the first number when adding or subtracting, so 200 + 10% gives 220. You can also type on the keyboard: Enter for equals, Backspace to delete, Escape to clear.":"它像简单的袖珍计算器一样从左到右计算：2 + 3 × 4的结果是20。进行加法或减法时，百分号键会以第一个数字为基准计算百分比，因此200 + 10%的结果是220。你也可以使用键盘输入：Enter表示等于，Backspace用于删除，Escape用于清除。","Yellow":"黄色"}