{"{0} g":"{0} g","{0} US cups":"{0} US 杯","A US stick of butter is ½ cup, 113 g.":"美國一條奶油的份量是½杯、113 g。","All-purpose flour":"通用麵粉","Almonds, whole":"整顆杏仁","Amount":"金額","Amount for a cheque or invoice":"支票或發票金額","Bread flour":"高筋麵粉","Brown sugar, packed":"壓實的紅糖","Butter":"奶油","Cheque conventions differ by bank and country; check the wording your bank expects. Chinese amounts follow the People's Bank of China rules, and Japanese ones use the daiji 壱, 弐, 参, and 拾 that cannot be altered into other numbers.":"支票格式依銀行和國家而異，請確認銀行要求的寫法。中文金額遵循中國人民銀行的規定；日文金額則使用無法改寫成其他數字的大字壱、弐、参和拾。","Cocoa powder":"可可粉","Cooking converter":"烹飪換算器","Copy":"複製","Cornstarch":"玉米粉","Cup weights come from the USDA FoodData Central database (FDC ID {0}). Weighing is more accurate than measuring by volume, especially for flour.":"杯的重量資料來自USDA FoodData Central資料庫（FDC ID {0}）。使用重量測量比以體積測量更準確，麵粉尤其如此。","Enter a number from 0 to 999 trillion.":"請輸入0到999兆之間的數字。","Grams":"公克","Granulated sugar":"砂糖","Heavy cream":"鮮奶油","Honey":"蜂蜜","Ingredient":"食材","Japanese cups (200 ml)":"日本杯（200 ml）","Kilograms":"公斤","Kosher and flaky salts are much lighter by volume.":"猶太鹽和片狀鹽以體積計算時輕得多。","Language":"語言","Litres":"公升","Maple syrup":"楓糖漿","Metric cups (250 ml)":"公制杯（250 ml）","Milk":"牛奶","Millilitres":"毫升","Mode":"模式","Number":"數字","Number to words":"數字轉文字","Olive oil":"橄欖油","Ounces (weight)":"盎司（重量）","Parmesan, grated":"磨碎的帕馬森起司","Peanut butter":"花生醬","Plain yogurt":"原味優格","Pounds":"磅","Powdered sugar, unsifted":"未過篩的糖粉","Quantity":"數量","Rolled oats":"燕麥片","Spooned into the cup and levelled; scooping packs in more.":"用湯匙舀入杯中並刮平；直接挖取會壓入更多份量。","Table salt":"食鹽","Tablespoons":"大匙","Teaspoons":"小匙","The same number in every language":"所有語言中的相同數字","Unit":"單位","US cups":"US 杯","US fluid ounces":"美制液量盎司","Vegetable oil":"植物油","Water":"水","White rice, uncooked":"未煮的白米","Whole number":"整數","Whole numbers only here; use the amount mode for decimals.":"此處僅限整數；小數請使用金額模式。","Whole wheat flour":"全麥麵粉"}