{"“{0}” is not an element symbol. Symbols start with a capital letter: Co is cobalt, while CO is carbon and oxygen.":"「{0}」不是元素符號。符號以大寫字母開頭：Co是鈷，而CO代表碳和氧。","{0} bands":"{0}個色環","{0} g coffee and {1} g water":"{0} g咖啡和{1} g水","{0} g coffee for {1} g of espresso":"每{1} g濃縮咖啡使用{0} g咖啡粉","= {0} g":"= {0} g","= {0} mol, {1} molecules or formula units":"= {0} mol、{1}個分子或化學式單位","10-inch round":"10英吋圓形","18 cm round":"18 cm圓形","20 × 20 cm square":"20 × 20 cm正方形","20 × 30 cm rectangle":"20 × 30 cm長方形","20 cm round":"20 cm圓形","23 cm round":"23 cm圓形","25–30 s for the shot":"萃取時間25–30 s","26 cm round (springform)":"26 cm圓形（活動式蛋糕模）","6-inch round":"6英吋圓形","8 × 8-inch square":"8 × 8英吋正方形","8-inch round":"8英吋圓形","9 × 13-inch rectangle":"9 × 13英吋長方形","9 × 9-inch square":"9 × 9英吋正方形","9-inch round":"9英吋圓形","Add an ingredient":"新增食材","AeroPress":"AeroPress","Amount":"份量","Atomic weight":"原子量","Atomic weights are IUPAC standard atomic weights. Brackets, square brackets, and hydrates such as CuSO4·5H2O are understood; charges are ignored.":"原子量採用IUPAC標準原子量。支援圓括號、方括號，以及CuSO4·5H2O等水合物；電荷會忽略不計。","Atoms":"原子","Baguette":"法國麵包","Baker's percentage calculator":"烘焙百分比計算機","Baking pan converter":"烤模換算器","Between {0} and {1}":"介於{0}和{1}之間","Black":"黑色","Bloom for 30–45 s, then pour in stages; about 3–4 min in all":"悶蒸30–45 s後分段注水；總時間約3–4 min","Blue":"藍色","Brew method":"沖煮方式","Brown":"棕色","Butter":"奶油","Calculate from":"計算依據","Chemical formula":"化學式","Choose…":"選擇…","Coarse":"粗研磨","Coffee (g)":"咖啡（g）","Coffee ratio calculator":"咖啡比例計算機","Cold brew concentrate":"冷萃濃縮液","Colour codes cover 0.01 Ω to 999 GΩ.":"色碼涵蓋0.01 Ω至999 GΩ。","Colours for a value":"數值對應的顏色","Common pans":"常見烤模","Copy":"複製","Diameter":"直徑","Digit {0}":"第{0}位數字","Done":"完成","Dough":"麵團","Drink in the cup (g)":"杯中飲品（g）","Drip machine":"滴濾咖啡機","Element":"元素","Elements with no stable isotope have no standard atomic weight; the mass number of their longest-lived isotope is used.":"沒有穩定同位素的元素沒有標準原子量；會使用其最長壽同位素的質量數。","Espresso":"濃縮咖啡","Examples:":"範例：","Fine":"細研磨","Fine to medium":"細至中度研磨","Flour":"麵粉","Flour weight":"麵粉重量","Focaccia":"佛卡夏","French press":"法式濾壓壺","Gold":"金色","Grams":"克","Green":"綠色","Grey":"灰色","Grind":"研磨粗細","Hydration: {0}%. Total flour, including any in the starter: {1} g.":"含水率：{0}%。麵粉總量（包括酵頭中的麵粉）：{1} g。","I know the":"我知道","Ingredient":"食材","Instant yeast":"速發酵母","Length":"長度","Mass":"質量","Medium":"中度研磨","Medium-fine":"中細研磨","Moka pot":"摩卡壺","Molar mass calculator":"莫耳質量計算機","Moles":"莫耳數","Multiplier":"倍率","Multiply the recipe by {0}":"將食譜乘以{0}","Nearest standard values: E12 {0} · E24 {1} · E96 {2}":"最接近的標準值：E12 {0} · E24 {1} · E96 {2}","None":"無","Number of bands":"色環數量","Olive oil":"橄欖油","Orange":"橙色","Percentage of {0}":"{0}的百分比","Pink":"粉紅色","Pizza (Neapolitan style)":"披薩（那不勒斯風格）","Pour-over (V60, Chemex)":"手沖（V60、Chemex）","Ratio (coffee : drink)":"比例（咖啡：飲品）","Ratio (coffee : water)":"比例（咖啡：水）","Recipe pan {0}; your pan {1}.":"食譜烤模{0}；你的烤模{1}。","Rectangle":"長方形","Red":"紅色","Remove {0}":"移除{0}","Resistance, such as 4.7k, 220, or 1M":"電阻值，例如4.7k、220或1M","Resistor":"電阻器","Resistor colour code":"電阻色碼","Resistor: {0}":"電阻器：{0}","Round":"圓形","Rounded to {0}: {1} bands show {2} significant digits.":"四捨五入至{0}：{1}個色環表示{2}位有效數字。","Salt":"鹽","Sandwich loaf":"吐司麵包","Scaled by {0}, the batter is as deep as in the recipe, so the baking time stays about the same; check a few minutes early, and allow a little longer for a much larger pan.":"縮放{0}倍後，麵糊深度與食譜相同，因此烘焙時間大致不變；請提前幾分鐘檢查，若烤模大很多則預留稍長時間。","Shape":"形狀","Share by mass":"依質量分配","Show on the resistor above":"顯示在上方的電阻器上","Side":"邊長","Silver":"銀色","Sourdough country loaf":"酸種鄉村麵包","Square":"正方形","Start a {0}-minute timer":"開始{0}分鐘計時器","Start with hot water; remove when it gurgles, about 5 min":"使用熱水開始；聽到咕嚕聲時移開，約5 min","Starter (100% hydration)":"酵頭（100%含水率）","Starter hydration (%)":"酵頭含水率（%）","Steep 1–2 min, then press for about 30 s":"浸泡1–2 min後，按壓約30 s","Steep 12–18 h in the fridge, filter, and dilute about 1:1":"放入冰箱浸泡12–18 h，過濾後以約1:1稀釋","Steep 4 min, stir, then press slowly":"浸泡4 min，攪拌後慢慢按壓","Stop the timer":"停止計時器","Sugar":"糖","Temperature coefficient":"溫度係數","The machine sets the time, about 5 min":"由機器設定時間，約5 min","The pans are about the same size: use the recipe as it is.":"兩個烤模大小差不多：照食譜使用即可。","The recipe's pan":"食譜烤模","This bracket has no matching partner.":"這個括號沒有相符的另一半。","This formula could not be read.":"無法讀取這個化學式。","Time":"時間","To scale the ingredients, use the recipe scaler with this number.":"如要縮放食材份量，請在食譜縮放工具中使用這個數字。","Tolerance":"誤差","tolerance band":"誤差色環","Total dough":"麵團總量","Total dough weight":"麵團總重量","Unit":"單位","Very fine":"極細研磨","Violet":"紫色","Water":"水","Water (g or ml)":"水（g或ml）","Water is weighed: 1 g of water is 1 ml. These are starting points; if the coffee tastes sour or thin, use a finer grind or less water; if bitter, a coarser grind or more water.":"水以重量計算：1 g的水就是1 ml。這些是起始建議；如果咖啡喝起來酸或淡薄，請使用更細的研磨或減少水量；如果發苦，請使用更粗的研磨或增加水量。","Water temperature":"水溫","White":"白色","Width":"寬度","Without scaling, the batter would be {0} times as deep: bake about 15 °C (25 °F) cooler and for longer, and test with a skewer.":"不縮放時，麵糊深度會是{0}倍：請以低約15 °C (25 °F)的溫度烘焙更久，並用竹籤測試。","Without scaling, the batter would be {0} times as deep: it bakes faster, so start checking well before the recipe's time.":"不縮放時，麵糊深度會是{0}倍：烘焙速度會更快，因此請在食譜建議時間之前提早檢查。","Yellow":"黃色","Your pan":"你的烤模"}