{"1 to 6 years":"1到6歲","15 at one year, 24 at two, then 4 human years for every cat year, as International Cat Care counts it.":"1歲時算15歲，2歲時算24歲，之後貓咪每增加1歲算人類4歲，依International Cat Care的計算方式。","15 for the first year, 9 for the second, then 5 a year":"第1年算15歲，第2年算9歲，之後每年算5歲","16 × ln(age) + 31, from Labradors":"16 × ln(age) + 31，來自拉布拉多犬","30 seconds less":"少30秒","30 seconds more":"多30秒","30 °C a step":"每一格30 °C","7 to 10 years":"7到10歲","A fan oven moves hot air around the food and cooks faster, so recipes written for a conventional oven are usually set about 20 °C lower. Gas marks are British; French recipes number oven settings differently, at about 30 °C a step, so thermostat 6 is 180 °C. Oven dials often run a little hot or cold; an oven thermometer shows the real temperature.":"旋風烤箱會讓熱空氣在食物周圍流動，因此烹調速度較快；為一般烤箱撰寫的食譜，溫度通常要調低約20 °C。Gas mark是英國的刻度；法國食譜使用不同的烤箱設定編號，每一格約30 °C，因此恆溫刻度6就是180 °C。烤箱旋鈕顯示的溫度常會略高或略低，烤箱溫度計才能顯示實際溫度。","AVMA rule":"AVMA規則","About {0} in human years":"約為人類{0}歲","Cat age in human years":"貓咪相當於人類的年齡","Cat's age":"貓咪年齡","Conventional":"一般烤箱","DNA clock (2020)":"DNA時鐘（2020）","Dog age in human years":"狗狗相當於人類的年齡","Dog's age":"狗狗年齡","Done: eggs are in cold water":"完成：雞蛋已放入冷水","Egg size":"雞蛋大小","Egg timer":"煮蛋計時器","Eggs are ready":"雞蛋準備好了","Extra large":"特大","Fan oven":"旋風烤箱","Fan °C":"旋風烤箱 °C","Firm":"全熟","Food safety agencies advise cooking eggs until both the yolk and the white are firm for young children, older adults, pregnant women, and people with weakened immune systems.":"食品安全機構建議，幼童、年長者、孕婦及免疫系統較弱的人，應將雞蛋煮至蛋黃和蛋白都凝固。","From":"從","Fully set, crumbly yolk: for egg salad":"蛋黃完全凝固且鬆散：適合做蛋沙拉","Gas mark":"Gas mark","Gas marks with their temperatures":"Gas mark及其對應溫度","Hard":"硬熟","How do you like them?":"您喜歡哪種熟度？","Human age":"人類年齡","Jammy":"果醬狀","Jumbo":"巨無霸","Kitten":"幼貓","Large":"大","Lower the eggs into water that is already boiling, then press Start. When the timer rings, move them into cold water to stop the cooking.":"將雞蛋放入已經沸騰的水中，然後按下「開始」。計時器響起時，將雞蛋移到冷水中以停止烹調。","Mature adult":"成年","Medium":"中","Months":"個月","Move them into cold water now.":"現在將雞蛋移到冷水中。","Oven temperature converter":"烤箱溫度轉換器","Ready!":"好了！","Runny":"流心","Senior":"高齡","Set white, liquid yolk: for dipping":"蛋白凝固、蛋黃流心：適合沾食","Soft, sticky yolk: for ramen and salads":"蛋黃柔軟黏稠：適合拉麵和沙拉","Start: eggs are in the water":"開始：雞蛋已放入水中","Stop":"停止","Straight from the fridge":"直接從冰箱取出","Temperature":"溫度","The two disagree most in young dogs: the DNA study found that dogs age very fast early on and slowly later. The AVMA rule is for medium-sized dogs; large breeds age faster and small breeds more slowly.":"兩種算法在幼犬階段的差異最大：DNA研究發現，狗狗早期老化得非常快，之後則變慢。AVMA規則適用於中型犬；大型犬老化較快，小型犬則較慢。","Thermostat (France)":"恆溫刻度（法國）","Years":"年","Yolk just set, still moist":"蛋黃剛凝固，仍保持濕潤","Young adult":"年輕成體","Your {0} time is adjusted by {1} s and remembered.":"您的{0}時間已調整{1}s，並已記住。","birth to 1 year":"出生至1歲","nearest mark":"最接近的刻度","outside the gas scale":"超出Gas mark刻度","over 10 years":"超過10歲","{0} months":"{0}個月","{0} y":"{0}歲","°C (conventional oven)":"°C（一般烤箱）","°C as printed":"食譜標示的°C","°C exact":"精確°C","°C fan oven":"旋風烤箱°C"}