{"{0} days":"{0} 天","{0} m³":"{0} m³","{0} plants in {1} rows":"{1} 排共有{0} 株","A tank this size catches it all":"這麼大的水箱能收集全部雨水","A year's rain lasts":"一年的雨水可用","American Council on Exercise categories":"美國運動委員會分類","Asphalt shingles":"瀝青瓦","at the daily use you entered":"依照您輸入的每日用量","Athletes":"運動員","Average":"平均","Bed area {0} {1}². Plants keep half a spacing clear of each edge.":"畦面積為{0}{1}²。植株與每個邊緣保持半個間距。","Bed length ({0})":"畦長（{0}）","Bed width ({0})":"畦寬（{0}）","Beef, bison, veal, goat, and lamb":"牛肉、野牛肉、小牛肉、山羊肉和羊肉","Body fat":"體脂肪","Body fat calculator":"體脂肪計算機","Casseroles, with or without meat":"含肉或不含肉的焗烤料理","Chicken, turkey, and other poultry: whole, pieces, ground, giblets, and stuffing":"雞肉、火雞肉及其他家禽肉：整隻、肉塊、絞肉、內臟和填料","Clams, oysters, and mussels":"蛤蜊、牡蠣和淡菜","Clay or concrete tiles":"黏土瓦或混凝土瓦","Collected in a year":"一年收集量","Cook to at least {0}":"烹煮至至少{0}","Cook until the flesh is pearly or white, and opaque.":"烹煮至肉質呈珍珠白色且不透明。","Cook until the shells open.":"烹煮至外殼打開。","Cook until the yolk and white are firm.":"烹煮至蛋黃和蛋白凝固。","Each millimetre of rain on a square metre of roof is a litre of water, and each inch on a square foot is 0.623 US gallons; the roof material decides how much reaches the gutter. Measure the area the roof covers on the ground, not its sloping surface. Rain falls unevenly through the year, so a tank big enough for one heavy rain catches most of it. Check local rules before using rainwater for drinking.":"屋頂每平方公尺每毫米的降雨量，就是一公升的水；每平方英尺每英吋的降雨量則是0.623美制加侖。屋頂材質會決定有多少雨水流入排水溝。請測量屋頂在地面覆蓋的面積，而不是傾斜表面的面積。一年中的降雨分布不均，因此容量足以收集一場大雨的水箱，就能收集大部分雨水。將雨水作為飲用水前，請先確認當地規定。","Egg dishes, such as frittata and quiche":"蛋類料理，例如義式烘蛋和法式鹹派","Eggs":"蛋","Enter a bed size and a spacing smaller than the bed.":"輸入畦面尺寸，以及小於畦面的間距。","Enter the roof area and the yearly rainfall.":"輸入屋頂面積和年降雨量。","Essential fat":"必要脂肪","Fat mass":"脂肪量","Female":"女性","Figures from the US government's chart at FoodSafety.gov, which matches USDA. Push the thermometer into the thickest part, away from bone, fat, and gristle. Resting means leaving the meat for the stated time after cooking, while its temperature stays up and finishes the job. Colour and juices are not reliable signs.":"數據來自FoodSafety.gov上的美國政府圖表，與USDA標準一致。將溫度計插入最厚的部位，避開骨頭、脂肪和筋。靜置是指烹煮後在肉品仍保持高溫時，按照指定時間放置，讓餘溫完成加熱。顏色和肉汁都不是可靠的判斷依據。","Fish, whole or fillet":"整條魚或魚排","Fitness":"健身","Flat roof (membrane or concrete)":"平屋頂（膜材或混凝土）","Food":"食物","From one heavy rain":"一場大雨的收集量","Gravel roof":"碎石屋頂","Green (planted) roof":"綠化屋頂","Ground meat and sausage":"絞肉和香腸","Ham":"火腿","Hams cooked and packaged in USDA-inspected plants: 140°F (60°C).":"在USDA檢查合格工廠烹煮並包裝的火腿：140°F（60°C）。","Height ({0})":"身高（{0}）","Hips":"臀部","Hips at their widest ({0})":"臀部最寬處（{0}）","in {0} rows":"分成{0}排","inches":"英吋","Layout":"排列方式","Lean mass {0}":"瘦體重{0}","Leftovers and casseroles":"剩菜和焗烤料理","Leftovers, any type":"任何類型的剩菜","Male":"男性","Measure with a soft tape, snug but not pressing into the skin, and take the average of three readings. Men measure the waist across the navel; women at the narrowest point, and the hips at the widest. The Navy method is usually within 3 to 4 percentage points of a laboratory measurement; it is a guide, not a diagnosis.":"使用軟尺測量，貼合皮膚但不要勒入皮膚，並取三次測量的平均值。男性在肚臍水平測量腰圍；女性在腰部最窄處測量，臀圍則在最寬處測量。海軍方法通常與實驗室測量結果相差3到4個百分點；這只能作為參考，不能用於診斷。","Metal roof":"金屬屋頂","Minimum internal temperature":"最低中心溫度","Neck ({0})":"頸圍（{0}）","Not yet: keep cooking and check again in the thickest part.":"還沒達標：繼續烹煮，並再次測量最厚的部位。","Obese":"肥胖","on a large area":"在大面積區域","One heavy rain ({0})":"一場大雨（{0}）","Or until the flesh is no longer translucent and separates easily with a fork.":"或烹煮至肉質不再半透明，並可用叉子輕鬆剝開。","Per square foot":"每平方英尺","Per square metre":"每平方公尺","Plant spacing calculator":"植株間距計算機","Plants":"植株","Pork":"豬肉","Poultry":"家禽肉","Precooked ham, to reheat":"預先煮熟、需要重新加熱的火腿","Print the chart":"列印圖表","Rabbit and venison":"兔肉和鹿肉","Rainfall a year ({0})":"年降雨量（{0}）","Rainwater harvesting calculator":"雨水收集計算機","Raw eggs":"生蛋","Raw ham":"未煮熟的火腿（新鮮或煙燻）","rest {0} min":"靜置{0}分鐘","Roof":"屋頂","Roof area, as seen from above ({0})":"從上方看見的屋頂面積（{0}）","Safe cooking temperatures":"安全烹調溫度","Safe to eat at this reading.":"目前讀數已達安全食用標準。","Scale":"溫標","Seafood":"海鮮","Sex":"性別","Shrimp, lobster, crab, and scallops":"蝦、龍蝦、螃蟹和干貝","Spacing between plants ({0})":"植株間距（{0}）","Spacing between rows ({0})":"列距（{0}）","Square grid (rows)":"方格排列（列）","Steaks, roasts, and chops":"牛排、烤肉和排骨","The waist must be larger than the neck.":"腰圍必須大於頸圍。","Then let it rest {0} minutes":"接著靜置{0}分鐘","Thermometer reading (°{0})":"溫度計讀數（°{0}）","Triangular (offset rows)":"三角形排列（錯列）","Units":"單位","Use the spacing on the seed packet or plant label. In a triangular layout every other row is shifted by half a spacing, so each plant is the same distance from all its neighbours and about 15% more fit on a large area, though in a narrow bed the shifted rows lose a plant each and can hold fewer; rows are easier to weed and water along.":"請使用種子包裝或植物標籤上的間距。三角形排列會讓每隔一列向旁移動半個間距，因此每株植物與所有鄰近植株的距離相同；在大面積區域約可多種15%，但在狹窄的畦面中，錯列的每一列會少一株，容納量可能更少。沿著列間除草和澆水也比較容易。","Waist":"腰圍","Waist at its narrowest ({0})":"腰部最窄處（{0}）","Waist at the navel ({0})":"肚臍水平腰圍（{0}）","Waist plus hips must be larger than the neck.":"腰圍加臀圍必須大於頸圍。","Water you use a day ({0})":"每日用水量（{0}）","Weight (optional)":"體重（選填）","Wild or farm-raised":"野生或養殖"}