{"{0} days, {1} nights":"{0}天，{1}夜","{0} left to assign":"還有{0}待分配","{0} months":"{0}個月","{0} months of essentials":"{0}個月的必要支出","{0} over budget":"超出預算{0}","{0} per guest":"每位賓客{0}","{0}% of the way there":"已完成{0}%","Accommodation":"住宿","Accommodation is counted per room for each night, one fewer than the days; food per person for each day. Enter every cost in the same currency. A contingency of around 10% covers the costs nobody plans for. Your figures are saved only in this browser.":"住宿按每間房每晚計算，晚數比天數少1；餐飲則按每人每天計算。請以相同貨幣輸入所有費用。約10%的預備金可支付無法預料的費用。您的數字只會儲存在這個瀏覽器中。","Activities":"活動","Activities and tickets per person":"每人活動與門票","Add a line":"新增項目","Add a monthly saving":"新增每月存款","Already saved":"已存金額","Amount":"金額","Amount for {0}":"{0}的金額","At 3 : 1 or better, each customer earns comfortably more than it costs to win.":"達到3 : 1或更高時，每位客戶帶來的收益會明顯高於取得客戶的成本。","Attire, hair, and make-up":"服裝、髮型與彩妝","Average order value":"平均訂單價值","Below 1 : 1: each new customer costs more than it will ever bring in.":"低於1 : 1：每位新客戶的成本高於其一生能帶來的收益。","Below 3 : 1: customers earn back what they cost, but leave little to pay for everything else.":"低於3 : 1：客戶只能賺回取得成本，幾乎沒有餘額支付其他費用。","By {0}":"預計{0}達成","Cake":"蛋糕","Contingency":"預備金","Contingency (%)":"預備金（%）","Cost":"成本","Cost to acquire a customer":"取得客戶的成本","Costs":"成本","Count only what you must keep paying if your income stopped: housing, food, utilities, transport, insurance, and minimum debt payments. Three to six months is the usual advice; nearer six, or more, if you are self-employed, have one income in the household, or work in a field where jobs take long to find. Keep the fund somewhere safe and easy to reach, such as a savings account. Your figures are saved only in this browser.":"只計算收入中斷後仍必須持續支付的費用：住房、食物、水電瓦斯、交通、保險，以及最低債務還款。一般建議準備3到6個月的費用；如果您是自營業者、家中只有一份收入，或所屬行業需要很長時間才能找到工作，則應準備接近6個月或更多。請將這筆資金存放在安全且容易取得的地方，例如儲蓄帳戶。您的數字只會儲存在這個瀏覽器中。","Currency":"貨幣","Customer lifetime value calculator":"顧客終身價值計算機","Customers still buying a year later (%)":"一年後仍會購買的客戶（%）","Days":"天數","Discount rate (%, optional)":"折扣率（%，選填）","Done":"完成","Download CSV":"下載CSV","Emergency fund calculator":"緊急預備金計算機","Essential spending a month":"每月必要支出","Favours and gifts":"婚禮小物與禮品","Flights or train per person (return)":"每人來回機票或火車票","Flowers and decoration":"鮮花與裝飾","Food":"餐飲","Food per person per day":"每人每天餐飲費","Getting there":"往返交通","Gross margin (%)":"毛利率（%）","Guests":"賓客","Insurance and extras":"保險與其他費用","Insurance, visas, and extras per person":"每人保險、簽證與其他費用","Invitations and stationery":"喜帖與文具","Item":"項目","Lifetime value":"終身價值","Lifetime value here is the gross margin a customer brings, not their revenue: what is left to pay for marketing, staff, and profit. A customer stays on average 1 ÷ (1 − retention) years, so 75% retention means about 4 years. A discount rate counts future money as worth less than money today. The 3 : 1 ratio and a payback within 12 months are common rules of thumb, not laws: young companies often run below them on purpose.":"這裡的終身價值是客戶帶來的毛利，而不是營收：也就是支付行銷、人事與利潤後剩下的金額。客戶平均留存1 ÷ (1 − 留存率)年，因此75%的留存率代表約4年。折扣率會將未來的金錢視為不如今天的金錢有價值。3 : 1的比例和12個月內回收成本是常見的經驗法則，不是硬性規定：新創公司常會刻意低於這些標準。","Local transport":"當地交通","Local transport per day":"每天當地交通費","LTV to CAC":"LTV與CAC","Margin per year":"每年毛利","Margin, over about {0} years":"約{0}年的毛利","Months to cover":"可支應月數","Music and entertainment":"音樂與娛樂","Officiant and fees":"婚禮主持人與相關費用","Orders per customer per year":"每位客戶每年訂單數","Paid back in {0} months":"在{0}個月內回收成本","Per day":"每天","Per person":"每人","Photography and video":"攝影與影片","Remove {0}":"移除{0}","Rings":"戒指","Room price per night":"每間房每晚價格","Rooms":"房間數","Saving each month":"每月存款","Share":"占比","Split the total":"按比例分配總額","Still to save":"尚待存入","Target":"目標","The starting split puts most of the money where it usually goes, into the venue and the food, and keeps 5% back for surprises. It is a starting point, not a survey: change any line, and use Split the total to start again. Venue and catering grow with the guest list, so the number of guests moves the budget more than anything else. Your figures are saved only in this browser.":"初始分配會將大部分金額放在通常支出較高的場地與餐飲，並保留5%因應意外支出。這只是起始點，不是調查結果：您可以修改任何項目，再使用「分配總額」重新開始。場地與餐飲會隨賓客名單增加，因此賓客人數對預算的影響最大。您的數字只會儲存在這個瀏覽器中。","Time to reach it":"達成所需時間","Total budget":"總預算","Transport":"交通","Travel budget calculator":"旅遊預算計算機","Travellers":"旅客","Trip total":"旅程總額","Venue and catering":"場地與餐飲","Wedding budget calculator":"婚禮預算計算機","What you have now would cover {0} months of essentials.":"您目前擁有的金額可支應{0}個月的必要支出。"}