{"{0} days":"{0} dana","{0} m³":"{0} m³","{0} plants in {1} rows":"{0} biljaka u {1} redova","A tank this size catches it all":"Rezervoar ove veličine prikuplja svu vodu","A year's rain lasts":"Godišnja količina kiše traje","American Council on Exercise categories":"Kategorije Američkog saveta za vežbanje","Asphalt shingles":"Bitumenske krovne ploče","at the daily use you entered":"pri unetoj dnevnoj potrošnji","Athletes":"Sportisti","Average":"Prosek","Bed area {0} {1}². Plants keep half a spacing clear of each edge.":"Površina leje {0} {1}². Biljke su udaljene pola razmaka od svake ivice.","Bed length ({0})":"Dužina leje ({0})","Bed width ({0})":"Širina leje ({0})","Beef, bison, veal, goat, and lamb":"Govedina, bizon, teletina, kozetina i jagnjetina","Body fat":"Telesne masti","Body fat calculator":"Kalkulator telesnih masti","Casseroles, with or without meat":"Složenci, sa mesom ili bez mesa","Chicken, turkey, and other poultry: whole, pieces, ground, giblets, and stuffing":"Piletina, ćuretina i druga živina: cela, komadi, mleveno meso, iznutrice i nadev","Clams, oysters, and mussels":"Školjke, ostrige i dagnje","Clay or concrete tiles":"Glineni ili betonski crep","Collected in a year":"Prikupljeno za godinu dana","Cook to at least {0}":"Kuvajte do najmanje {0}","Cook until the flesh is pearly or white, and opaque.":"Kuvajte dok meso ne postane biserno ili belo i neprozirno.","Cook until the shells open.":"Kuvajte dok se školjke ne otvore.","Cook until the yolk and white are firm.":"Kuvajte dok žumance i belance ne očvrsnu.","Each millimetre of rain on a square metre of roof is a litre of water, and each inch on a square foot is 0.623 US gallons; the roof material decides how much reaches the gutter. Measure the area the roof covers on the ground, not its sloping surface. Rain falls unevenly through the year, so a tank big enough for one heavy rain catches most of it. Check local rules before using rainwater for drinking.":"Svaki milimetar kiše na kvadratnom metru krova predstavlja litar vode, a svaki inč na kvadratnoj stopi 0.623 US gallons; materijal krova određuje koliko vode dospe u olučni odvod. Izmerite površinu koju krov pokriva na tlu, a ne njegovu kosu površinu. Kiša ne pada ravnomerno tokom godine, pa rezervoar dovoljno velik za jednu obilnu kišu prikuplja njen najveći deo. Proverite lokalne propise pre nego što kišnicu upotrebite za piće.","Egg dishes, such as frittata and quiche":"Jela od jaja, kao što su fritata i kiš","Eggs":"Jaja","Enter a bed size and a spacing smaller than the bed.":"Unesite veličinu leje i razmak manji od leje.","Enter the roof area and the yearly rainfall.":"Unesite površinu krova i godišnju količinu padavina.","Essential fat":"Esencijalne masti","Fat mass":"Masno tkivo","Female":"Ženski","Figures from the US government's chart at FoodSafety.gov, which matches USDA. Push the thermometer into the thickest part, away from bone, fat, and gristle. Resting means leaving the meat for the stated time after cooking, while its temperature stays up and finishes the job. Colour and juices are not reliable signs.":"Podaci su preuzeti iz tabele američke vlade na sajtu FoodSafety.gov i podudaraju se sa podacima USDA. Ubodite termometar u najdeblji deo, dalje od kosti, masnoće i hrskavice. Odmaranje znači da meso nakon kuvanja ostavite navedeno vreme, dok njegova temperatura ostaje dovoljno visoka i dovršava proces. Boja i sokovi nisu pouzdani pokazatelji.","Fish, whole or fillet":"Riba, cela ili u filetu","Fitness":"Fitnes","Flat roof (membrane or concrete)":"Ravan krov (membrana ili beton)","Food":"Hrana","From one heavy rain":"Od jedne obilne kiše","Gravel roof":"Krov sa šljunkom","Green (planted) roof":"Zeleni (ozelenjeni) krov","Ground meat and sausage":"Mleveno meso i kobasice","Ham":"Šunka","Hams cooked and packaged in USDA-inspected plants: 140°F (60°C).":"Šunke kuvane i upakovane u pogonima koje nadzire USDA: 140°F (60°C).","Height ({0})":"Visina ({0})","Hips":"Kukovi","Hips at their widest ({0})":"Kukovi na najširem mestu ({0})","in {0} rows":"u {0} redova","inches":"inči","Layout":"Raspored","Lean mass {0}":"Nemastna masa {0}","Leftovers and casseroles":"Ostaci hrane i složenci","Leftovers, any type":"Ostaci hrane, bilo koje vrste","Male":"Muški","Measure with a soft tape, snug but not pressing into the skin, and take the average of three readings. Men measure the waist across the navel; women at the narrowest point, and the hips at the widest. The Navy method is usually within 3 to 4 percentage points of a laboratory measurement; it is a guide, not a diagnosis.":"Merite mekanom trakom, pripijenom uz telo, ali bez usecanja u kožu, i izračunajte prosek tri merenja. Muškarci mere struk preko pupka, a žene na najužem mestu; kukove merite na najširem mestu. Rezultat prema metodi Ratne mornarice obično se razlikuje za 3 do 4 procentna poena od laboratorijskog merenja; ovo je samo smernica, a ne dijagnoza.","Metal roof":"Metalni krov","Minimum internal temperature":"Minimalna unutrašnja temperatura","Neck ({0})":"Vrat ({0})","Not yet: keep cooking and check again in the thickest part.":"Još nije gotovo: nastavite sa kuvanjem i ponovo proverite najdeblji deo.","Obese":"Gojazni","on a large area":"na velikoj površini","One heavy rain ({0})":"Jedna obilna kiša ({0})","Or until the flesh is no longer translucent and separates easily with a fork.":"Ili dok meso više ne bude prozirno i dok se lako ne odvaja viljuškom.","Per square foot":"Po kvadratnoj stopi","Per square metre":"Po kvadratnom metru","Plant spacing calculator":"Kalkulator razmaka između biljaka","Plants":"Biljke","Pork":"Svinjetina","Poultry":"Živina","Precooked ham, to reheat":"Prethodno kuvana šunka, za podgrevanje","Print the chart":"Odštampajte tabelu","Rabbit and venison":"Zečetina i divljač","Rainfall a year ({0})":"Godišnja količina padavina ({0})","Rainwater harvesting calculator":"Kalkulator prikupljanja kišnice","Raw eggs":"Sirova jaja","Raw ham":"Sirova šunka","rest {0} min":"odmarajte {0} min","Roof":"Krov","Roof area, as seen from above ({0})":"Površina krova gledana odozgo ({0})","Safe cooking temperatures":"Bezbedne temperature kuvanja","Safe to eat at this reading.":"Bezbedno je za jelo pri ovom očitavanju.","Scale":"Razmera","Seafood":"Morski plodovi","Sex":"Pol","Shrimp, lobster, crab, and scallops":"Škampi, jastozi, rakovi i kapesante","Spacing between plants ({0})":"Razmak između biljaka ({0})","Spacing between rows ({0})":"Razmak između redova ({0})","Square grid (rows)":"Kvadratna mreža (redovi)","Steaks, roasts, and chops":"Odresci, pečenja i kotleti","The waist must be larger than the neck.":"Obim struka mora biti veći od obima vrata.","Then let it rest {0} minutes":"Zatim ostavite da odstoji {0} minuta","Thermometer reading (°{0})":"Očitavanje termometra (°{0})","Triangular (offset rows)":"Trougaoni (pomereni redovi)","Units":"Jedinice","Use the spacing on the seed packet or plant label. In a triangular layout every other row is shifted by half a spacing, so each plant is the same distance from all its neighbours and about 15% more fit on a large area, though in a narrow bed the shifted rows lose a plant each and can hold fewer; rows are easier to weed and water along.":"Koristite razmak naveden na pakovanju semena ili etiketi biljke. Kod trougaonog rasporeda svaki drugi red pomera se za polovinu razmaka, pa je svaka biljka podjednako udaljena od svih susednih biljaka i na velikoj površini može stati oko 15% više biljaka. Međutim, u uskoj leji pomereni redovi gube po jednu biljku i mogu primiti manje biljaka; uz redove je lakše pleviti i zalivati.","Waist":"Struk","Waist at its narrowest ({0})":"Struk na najužem mestu ({0})","Waist at the navel ({0})":"Struk u visini pupka ({0})","Waist plus hips must be larger than the neck.":"Zbir obima struka i kukova mora biti veći od obima vrata.","Water you use a day ({0})":"Dnevna potrošnja vode ({0})","Weight (optional)":"Težina (opciono)","Wild or farm-raised":"Divlje ili uzgojeno"}