{"“{0}” is not an element symbol. Symbols start with a capital letter: Co is cobalt, while CO is carbon and oxygen.":"「{0}」は元素記号ではありません。元素記号は大文字で始まります。Coはコバルト、COは炭素と酸素を表します。","{0} bands":"{0}バンド","{0} g coffee and {1} g water":"コーヒー{0} gと水{1} g","{0} g coffee for {1} g of espresso":"エスプレッソ{1} gにコーヒー{0} g","= {0} g":"= {0} g","= {0} mol, {1} molecules or formula units":"= {0} mol、{1}個の分子または式単位","10-inch round":"10インチ丸型","18 cm round":"18 cm丸型","20 × 20 cm square":"20 × 20 cm正方形","20 × 30 cm rectangle":"20 × 30 cm長方形","20 cm round":"20 cm丸型","23 cm round":"23 cm丸型","25–30 s for the shot":"ショットは25–30 s","26 cm round (springform)":"26 cm丸型（スプリングフォーム）","6-inch round":"6インチ丸型","8 × 8-inch square":"8 × 8インチ正方形","8-inch round":"8インチ丸型","9 × 13-inch rectangle":"9 × 13インチ長方形","9 × 9-inch square":"9 × 9インチ正方形","9-inch round":"9インチ丸型","Add an ingredient":"材料を追加","AeroPress":"AeroPress","Amount":"量","Atomic weight":"原子量","Atomic weights are IUPAC standard atomic weights. Brackets, square brackets, and hydrates such as CuSO4·5H2O are understood; charges are ignored.":"原子量にはIUPAC標準原子量を使用します。丸括弧、角括弧、CuSO4·5H2Oのような水和物に対応しています。電荷は無視されます。","Atoms":"原子","Baguette":"バゲット","Baker's percentage calculator":"ベーカーズパーセント計算機","Baking pan converter":"焼き型コンバーター","Between {0} and {1}":"{0}～{1}の間","Black":"黒","Bloom for 30–45 s, then pour in stages; about 3–4 min in all":"30–45 s蒸らしてから、数回に分けて注ぎます。全体で約3–4 min","Blue":"青","Brew method":"抽出方法","Brown":"茶","Butter":"バター","Calculate from":"計算の基準","Chemical formula":"化学式","Choose…":"選択…","Coarse":"粗挽き","Coffee (g)":"コーヒー（g）","Coffee ratio calculator":"コーヒー比率計算機","Cold brew concentrate":"水出しコーヒー濃縮液","Colour codes cover 0.01 Ω to 999 GΩ.":"カラーコードは0.01 Ω～999 GΩに対応しています。","Colours for a value":"値に対応する色","Common pans":"一般的な焼き型","Copy":"コピー","Diameter":"直径","Digit {0}":"{0}桁目","Done":"完了","Dough":"生地","Drink in the cup (g)":"カップに入る飲み物（g）","Drip machine":"ドリップマシン","Element":"元素","Elements with no stable isotope have no standard atomic weight; the mass number of their longest-lived isotope is used.":"安定同位体を持たない元素には標準原子量がないため、最も長寿命の同位体の質量数を使用します。","Espresso":"エスプレッソ","Examples:":"例：","Fine":"細挽き","Fine to medium":"細挽き～中挽き","Flour":"小麦粉","Flour weight":"小麦粉の重量","Focaccia":"フォカッチャ","French press":"フレンチプレス","Gold":"金","Grams":"グラム","Green":"緑","Grey":"灰","Grind":"挽き目","Hydration: {0}%. Total flour, including any in the starter: {1} g.":"加水率：{0}%。スターターに含まれる分を含む小麦粉の合計：{1} g。","I know the":"既知の値：","Ingredient":"材料","Instant yeast":"インスタントイースト","Length":"長さ","Mass":"質量","Medium":"中挽き","Medium-fine":"中細挽き","Moka pot":"モカポット","Molar mass calculator":"モル質量計算機","Moles":"モル数","Multiplier":"倍率","Multiply the recipe by {0}":"レシピを{0}倍にする","Nearest standard values: E12 {0} · E24 {1} · E96 {2}":"最も近い標準値：E12 {0} · E24 {1} · E96 {2}","None":"なし","Number of bands":"バンド数","Olive oil":"オリーブオイル","Orange":"橙","Percentage of {0}":"{0}に対する割合","Pink":"ピンク","Pizza (Neapolitan style)":"ピザ（ナポリ風）","Pour-over (V60, Chemex)":"プアオーバー（V60、Chemex）","Ratio (coffee : drink)":"比率（コーヒー：飲み物）","Ratio (coffee : water)":"比率（コーヒー：水）","Recipe pan {0}; your pan {1}.":"レシピの焼き型は{0}、使用する焼き型は{1}です。","Rectangle":"長方形","Red":"赤","Remove {0}":"{0}を削除","Resistance, such as 4.7k, 220, or 1M":"抵抗値（4.7k、220、1Mなど）","Resistor":"抵抗器","Resistor colour code":"抵抗器のカラーコード","Resistor: {0}":"抵抗器：{0}","Round":"丸型","Rounded to {0}: {1} bands show {2} significant digits.":"{0}に丸めた値：{1}バンドで有効数字{2}桁を示します。","Salt":"塩","Sandwich loaf":"食パン","Scaled by {0}, the batter is as deep as in the recipe, so the baking time stays about the same; check a few minutes early, and allow a little longer for a much larger pan.":"{0}倍にすると生地の深さがレシピと同じになるため、焼き時間はほぼ変わりません。数分早く確認し、焼き型がかなり大きい場合は少し長めに焼いてください。","Shape":"形状","Share by mass":"質量比","Show on the resistor above":"上の抵抗器に表示","Side":"辺","Silver":"銀","Sourdough country loaf":"サワードウのカンパーニュ","Square":"正方形","Start a {0}-minute timer":"{0}分タイマーを開始","Start with hot water; remove when it gurgles, about 5 min":"熱湯から始め、ゴボゴボ音がしたら取り外します（約5 min）","Starter (100% hydration)":"スターター（加水率100%）","Starter hydration (%)":"スターターの加水率（%）","Steep 1–2 min, then press for about 30 s":"1–2 min抽出してから、約30 sかけてプレスします","Steep 12–18 h in the fridge, filter, and dilute about 1:1":"冷蔵庫で12–18 h抽出し、濾してから約1:1に薄めます","Steep 4 min, stir, then press slowly":"4 min抽出し、かき混ぜてからゆっくりプレスします","Stop the timer":"タイマーを停止","Sugar":"砂糖","Temperature coefficient":"温度係数","The machine sets the time, about 5 min":"時間はマシンが設定します（約5 min）","The pans are about the same size: use the recipe as it is.":"焼き型はほぼ同じサイズです。レシピをそのまま使用してください。","The recipe's pan":"レシピの焼き型","This bracket has no matching partner.":"この括弧に対応する括弧がありません。","This formula could not be read.":"この化学式を読み取れませんでした。","Time":"時間","To scale the ingredients, use the recipe scaler with this number.":"材料の量を調整するには、この数値をレシピスケーラーで使用してください。","Tolerance":"許容差","tolerance band":"許容差バンド","Total dough":"生地の合計","Total dough weight":"生地の合計重量","Unit":"単位","Very fine":"極細挽き","Violet":"紫","Water":"水","Water (g or ml)":"水（gまたはml）","Water is weighed: 1 g of water is 1 ml. These are starting points; if the coffee tastes sour or thin, use a finer grind or less water; if bitter, a coarser grind or more water.":"水は重量で測ります。水1 gは1 mlです。これらは目安です。コーヒーが酸っぱく感じたり薄かったりする場合は、挽き目を細かくするか水を減らしてください。苦い場合は、挽き目を粗くするか水を増やしてください。","Water temperature":"水温","White":"白","Width":"幅","Without scaling, the batter would be {0} times as deep: bake about 15 °C (25 °F) cooler and for longer, and test with a skewer.":"分量を調整しないと生地は{0}倍の深さになります。約15 °C (25 °F)低い温度で長めに焼き、串を刺して確認してください。","Without scaling, the batter would be {0} times as deep: it bakes faster, so start checking well before the recipe's time.":"分量を調整しないと生地は{0}倍の深さになります。焼き上がりが早くなるため、レシピの時間よりかなり前から確認を始めてください。","Yellow":"黄","Your pan":"使用する焼き型"}