{"1 to 6 years":"1～6歳","15 at one year, 24 at two, then 4 human years for every cat year, as International Cat Care counts it.":"International Cat Careの換算では、1歳で15歳、2歳で24歳、その後は猫の1年ごとに人間の4年分","15 for the first year, 9 for the second, then 5 a year":"1年目は15歳、2年目は9歳、その後は1年ごとに5歳","16 × ln(age) + 31, from Labradors":"16 × ln(age) + 31（ラブラドール由来）","30 seconds less":"30秒短く","30 seconds more":"30秒長く","30 °C a step":"1段階あたり30 °C","7 to 10 years":"7～10歳","A fan oven moves hot air around the food and cooks faster, so recipes written for a conventional oven are usually set about 20 °C lower. Gas marks are British; French recipes number oven settings differently, at about 30 °C a step, so thermostat 6 is 180 °C. Oven dials often run a little hot or cold; an oven thermometer shows the real temperature.":"ファンオーブンは食品の周りに熱風を循環させてより早く調理するため、通常のオーブン向けのレシピでは温度を通常約20 °C低く設定します。ガスマークはイギリス式です。フランスのレシピではオーブン設定の番号が異なり、1段階あたり約30 °Cなので、サーモスタット6は180 °Cに相当します。オーブンのダイヤルは実際より少し高温または低温になることがあるため、オーブン用温度計で実際の温度を確認できます。","AVMA rule":"AVMAの基準","About {0} in human years":"人間の年齢で約{0}歳","Cat age in human years":"猫の人間換算年齢","Cat's age":"猫の年齢","Conventional":"通常","DNA clock (2020)":"DNA時計（2020）","Dog age in human years":"犬の人間換算年齢","Dog's age":"犬の年齢","Done: eggs are in cold water":"完了：卵を冷水に入れました","Egg size":"卵のサイズ","Egg timer":"卵タイマー","Eggs are ready":"卵の準備ができました","Extra large":"特大","Fan oven":"ファンオーブン","Fan °C":"ファン °C","Firm":"しっかり固め","Food safety agencies advise cooking eggs until both the yolk and the white are firm for young children, older adults, pregnant women, and people with weakened immune systems.":"食品安全機関は、幼い子ども、高齢者、妊婦、免疫機能が低下している人は、卵黄と卵白の両方が固まるまで卵を加熱するよう勧めています。","From":"～から","Fully set, crumbly yolk: for egg salad":"卵黄まで完全に固まったほろほろ食感：エッグサラダ向け","Gas mark":"ガスマーク","Gas marks with their temperatures":"ガスマークと対応する温度","Hard":"固ゆで","How do you like them?":"お好みのゆで加減は？","Human age":"人間の年齢","Jammy":"ねっとり半熟","Jumbo":"ジャンボ","Kitten":"子猫","Large":"大","Lower the eggs into water that is already boiling, then press Start. When the timer rings, move them into cold water to stop the cooking.":"沸騰している湯に卵をそっと入れてから、「スタート」を押してください。タイマーが鳴ったら、加熱を止めるため卵を冷水に移します。","Mature adult":"成熟した成猫","Medium":"中","Months":"か月","Move them into cold water now.":"今すぐ冷水に移してください。","Oven temperature converter":"オーブン温度換算","Ready!":"できました！","Runny":"とろとろ","Senior":"シニア","Set white, liquid yolk: for dipping":"卵白は固まり、卵黄は液状：つけて食べる向け","Soft, sticky yolk: for ramen and salads":"柔らかくねっとりした卵黄：ラーメンやサラダ向け","Start: eggs are in the water":"開始：卵を湯に入れました","Stop":"停止","Straight from the fridge":"冷蔵庫から出してすぐ","Temperature":"温度","The two disagree most in young dogs: the DNA study found that dogs age very fast early on and slowly later. The AVMA rule is for medium-sized dogs; large breeds age faster and small breeds more slowly.":"この2つの基準が最も大きく異なるのは若い犬です。DNA研究では、犬は初期に非常に速く年を取り、その後はゆっくり年を取ることが分かりました。AVMAの基準は中型犬向けで、大型犬はより速く、小型犬はよりゆっくり年を取ります。","Thermostat (France)":"サーモスタット（フランス）","Years":"年","Yolk just set, still moist":"卵黄が固まり始めた、まだしっとりした状態","Young adult":"若い成猫","Your {0} time is adjusted by {1} s and remembered.":"{0}の時間を{1} s調整し、記憶しました。","birth to 1 year":"出生～1歳","nearest mark":"最も近いマーク","outside the gas scale":"ガス目盛りの範囲外","over 10 years":"10歳超","{0} months":"{0}か月","{0} y":"{0}歳","°C (conventional oven)":"°C（通常のオーブン）","°C as printed":"印刷どおりの°C","°C exact":"正確な°C","°C fan oven":"ファンオーブンの°C"}