{"“{0}” is not an element symbol. Symbols start with a capital letter: Co is cobalt, while CO is carbon and oxygen.":"“{0}” bukan simbol unsur. Simbol diawali huruf kapital: Co adalah kobalt, sedangkan CO adalah karbon dan oksigen.","{0} bands":"{0} pita","{0} g coffee and {1} g water":"{0} g kopi dan {1} g air","{0} g coffee for {1} g of espresso":"{0} g kopi untuk {1} g espresso","= {0} g":"= {0} g","= {0} mol, {1} molecules or formula units":"= {0} mol, {1} molekul atau satuan formula","10-inch round":"bulat 10 inci","18 cm round":"bulat 18 cm","20 × 20 cm square":"persegi 20 × 20 cm","20 × 30 cm rectangle":"persegi panjang 20 × 30 cm","20 cm round":"bulat 20 cm","23 cm round":"bulat 23 cm","25–30 s for the shot":"25–30 dtk untuk shot","26 cm round (springform)":"bulat 26 cm (springform)","6-inch round":"bulat 6 inci","8 × 8-inch square":"persegi 8 × 8 inci","8-inch round":"bulat 8 inci","9 × 13-inch rectangle":"persegi panjang 9 × 13 inci","9 × 9-inch square":"persegi 9 × 9 inci","9-inch round":"bulat 9 inci","Add an ingredient":"Tambahkan bahan","AeroPress":"AeroPress","Amount":"Jumlah","Atomic weight":"Berat atom","Atomic weights are IUPAC standard atomic weights. Brackets, square brackets, and hydrates such as CuSO4·5H2O are understood; charges are ignored.":"Berat atom menggunakan berat atom standar IUPAC. Tanda kurung, kurung siku, dan hidrat seperti CuSO4·5H2O dapat dipahami; muatan diabaikan.","Atoms":"Atom","Baguette":"Baguette","Baker's percentage calculator":"Kalkulator persentase baker","Baking pan converter":"Konverter loyang","Between {0} and {1}":"Antara {0} dan {1}","Black":"Hitam","Bloom for 30–45 s, then pour in stages; about 3–4 min in all":"Bloom selama 30–45 dtk, lalu tuang bertahap; total sekitar 3–4 mnt","Blue":"Biru","Brew method":"Metode seduh","Brown":"Cokelat","Butter":"Mentega","Calculate from":"Hitung dari","Chemical formula":"Rumus kimia","Choose…":"Pilih…","Coarse":"Kasar","Coffee (g)":"Kopi (g)","Coffee ratio calculator":"Kalkulator rasio kopi","Cold brew concentrate":"Konsentrat cold brew","Colour codes cover 0.01 Ω to 999 GΩ.":"Kode warna mencakup 0.01 Ω hingga 999 GΩ.","Colours for a value":"Warna untuk suatu nilai","Common pans":"Loyang umum","Copy":"Salin","Diameter":"Diameter","Digit {0}":"Digit {0}","Done":"Selesai","Dough":"Adonan","Drink in the cup (g)":"Minuman dalam cangkir (g)","Drip machine":"Mesin drip","Element":"Unsur","Elements with no stable isotope have no standard atomic weight; the mass number of their longest-lived isotope is used.":"Unsur tanpa isotop stabil tidak memiliki berat atom standar; yang digunakan adalah nomor massa isotopnya yang berumur paling panjang.","Espresso":"Espresso","Examples:":"Contoh:","Fine":"Halus","Fine to medium":"Halus hingga sedang","Flour":"Tepung","Flour weight":"Berat tepung","Focaccia":"Focaccia","French press":"French press","Gold":"Emas","Grams":"Gram","Green":"Hijau","Grey":"Abu-abu","Grind":"Gilingan","Hydration: {0}%. Total flour, including any in the starter: {1} g.":"Hidrasi: {0}%. Total tepung, termasuk yang ada dalam starter: {1} g.","I know the":"Saya tahu","Ingredient":"Bahan","Instant yeast":"Ragi instan","Length":"Panjang","Mass":"Massa","Medium":"Sedang","Medium-fine":"Sedang-halus","Moka pot":"Moka pot","Molar mass calculator":"Kalkulator massa molar","Moles":"Mol","Multiplier":"Pengali","Multiply the recipe by {0}":"Kalikan resep dengan {0}","Nearest standard values: E12 {0} · E24 {1} · E96 {2}":"Nilai standar terdekat: E12 {0} · E24 {1} · E96 {2}","None":"Tidak ada","Number of bands":"Jumlah pita","Olive oil":"Minyak zaitun","Orange":"Oranye","Percentage of {0}":"Persentase {0}","Pink":"Merah muda","Pizza (Neapolitan style)":"Pizza (gaya Neapolitan)","Pour-over (V60, Chemex)":"Pour-over (V60, Chemex)","Ratio (coffee : drink)":"Rasio (kopi : minuman)","Ratio (coffee : water)":"Rasio (kopi : air)","Recipe pan {0}; your pan {1}.":"Loyang resep {0}; loyang Anda {1}.","Rectangle":"Persegi panjang","Red":"Merah","Remove {0}":"Hapus {0}","Resistance, such as 4.7k, 220, or 1M":"Resistansi, misalnya 4.7k, 220, atau 1M","Resistor":"Resistor","Resistor colour code":"Kode warna resistor","Resistor: {0}":"Resistor: {0}","Round":"Bulat","Rounded to {0}: {1} bands show {2} significant digits.":"Dibulatkan ke {0}: {1} pita menunjukkan {2} digit signifikan.","Salt":"Garam","Sandwich loaf":"Roti tawar","Scaled by {0}, the batter is as deep as in the recipe, so the baking time stays about the same; check a few minutes early, and allow a little longer for a much larger pan.":"Dengan skala {0}, kedalaman adonan sama seperti dalam resep, sehingga waktu memanggang kurang lebih tetap sama; periksa beberapa menit lebih awal, dan beri waktu sedikit lebih lama untuk loyang yang jauh lebih besar.","Shape":"Bentuk","Share by mass":"Proporsi berdasarkan massa","Show on the resistor above":"Tampilkan pada resistor di atas","Side":"Sisi","Silver":"Perak","Sourdough country loaf":"Roti sourdough rustic","Square":"Persegi","Start a {0}-minute timer":"Mulai timer {0} menit","Start with hot water; remove when it gurgles, about 5 min":"Mulai dengan air panas; angkat saat terdengar bunyi gemericik, sekitar 5 mnt","Starter (100% hydration)":"Starter (hidrasi 100%)","Starter hydration (%)":"Hidrasi starter (%)","Steep 1–2 min, then press for about 30 s":"Seduh 1–2 mnt, lalu tekan selama sekitar 30 dtk","Steep 12–18 h in the fridge, filter, and dilute about 1:1":"Seduh 12–18 jam di kulkas, saring, lalu encerkan sekitar 1:1","Steep 4 min, stir, then press slowly":"Seduh 4 mnt, aduk, lalu tekan perlahan","Stop the timer":"Hentikan timer","Sugar":"Gula","Temperature coefficient":"Koefisien suhu","The machine sets the time, about 5 min":"Mesin menentukan waktunya, sekitar 5 mnt","The pans are about the same size: use the recipe as it is.":"Ukuran loyang kurang lebih sama: gunakan resep apa adanya.","The recipe's pan":"Loyang resep","This bracket has no matching partner.":"Tanda kurung ini tidak memiliki pasangan.","This formula could not be read.":"Rumus ini tidak dapat dibaca.","Time":"Waktu","To scale the ingredients, use the recipe scaler with this number.":"Untuk menyesuaikan skala bahan, gunakan pengatur skala resep dengan angka ini.","Tolerance":"Toleransi","tolerance band":"pita toleransi","Total dough":"Total adonan","Total dough weight":"Berat total adonan","Unit":"Satuan","Very fine":"Sangat halus","Violet":"Ungu","Water":"Air","Water (g or ml)":"Air (g atau ml)","Water is weighed: 1 g of water is 1 ml. These are starting points; if the coffee tastes sour or thin, use a finer grind or less water; if bitter, a coarser grind or more water.":"Air ditimbang: 1 g air sama dengan 1 ml. Ini adalah titik awal; jika kopi terasa asam atau encer, gunakan gilingan yang lebih halus atau lebih sedikit air; jika pahit, gunakan gilingan yang lebih kasar atau lebih banyak air.","Water temperature":"Suhu air","White":"Putih","Width":"Lebar","Without scaling, the batter would be {0} times as deep: bake about 15 °C (25 °F) cooler and for longer, and test with a skewer.":"Tanpa penyesuaian skala, adonan akan {0} kali lebih dalam: panggang pada suhu sekitar 15 °C (25 °F) lebih rendah dan lebih lama, lalu uji dengan tusuk sate.","Without scaling, the batter would be {0} times as deep: it bakes faster, so start checking well before the recipe's time.":"Tanpa penyesuaian skala, adonan akan {0} kali lebih dalam: adonan matang lebih cepat, jadi mulailah memeriksa jauh sebelum waktu dalam resep.","Yellow":"Kuning","Your pan":"Loyang Anda"}