{"{0} days, {1} nights":"{0} hari, {1} malam","{0} left to assign":"{0} belum dialokasikan","{0} months":"{0} bulan","{0} months of essentials":"{0} bulan kebutuhan pokok","{0} over budget":"{0} melebihi anggaran","{0} per guest":"{0} per tamu","{0}% of the way there":"{0}% menuju target","Accommodation":"Akomodasi","Accommodation is counted per room for each night, one fewer than the days; food per person for each day. Enter every cost in the same currency. A contingency of around 10% covers the costs nobody plans for. Your figures are saved only in this browser.":"Akomodasi dihitung per kamar untuk setiap malam, satu malam lebih sedikit daripada jumlah hari; makanan dihitung per orang untuk setiap hari. Masukkan semua biaya dalam mata uang yang sama. Dana cadangan sekitar 10% menutupi biaya tak terduga. Angka Anda hanya disimpan di browser ini.","Activities":"Aktivitas","Activities and tickets per person":"Aktivitas dan tiket per orang","Add a line":"Tambah baris","Add a monthly saving":"Tambah tabungan bulanan","Already saved":"Sudah ditabung","Amount":"Jumlah","Amount for {0}":"Jumlah untuk {0}","At 3 : 1 or better, each customer earns comfortably more than it costs to win.":"Pada rasio 3 : 1 atau lebih tinggi, setiap pelanggan menghasilkan jauh lebih banyak daripada biaya untuk mendapatkannya.","Attire, hair, and make-up":"Pakaian, rambut, dan riasan","Average order value":"Nilai pesanan rata-rata","Below 1 : 1: each new customer costs more than it will ever bring in.":"Di bawah 1 : 1: setiap pelanggan baru membutuhkan biaya lebih besar daripada pendapatan yang akan dihasilkannya.","Below 3 : 1: customers earn back what they cost, but leave little to pay for everything else.":"Di bawah 3 : 1: pelanggan menghasilkan kembali biaya perolehannya, tetapi hanya menyisakan sedikit untuk membayar kebutuhan lainnya.","By {0}":"Pada {0}","Cake":"Kue","Contingency":"Dana cadangan","Contingency (%)":"Dana cadangan (%)","Cost":"Biaya","Cost to acquire a customer":"Biaya mendapatkan pelanggan","Costs":"Biaya","Count only what you must keep paying if your income stopped: housing, food, utilities, transport, insurance, and minimum debt payments. Three to six months is the usual advice; nearer six, or more, if you are self-employed, have one income in the household, or work in a field where jobs take long to find. Keep the fund somewhere safe and easy to reach, such as a savings account. Your figures are saved only in this browser.":"Hitung hanya pengeluaran yang tetap harus dibayar jika penghasilan Anda berhenti: tempat tinggal, makanan, utilitas, transportasi, asuransi, dan pembayaran minimum utang. Saran umumnya adalah tiga hingga enam bulan; mendekati enam bulan, atau lebih, jika Anda bekerja sebagai wiraswasta, hanya ada satu sumber penghasilan dalam rumah tangga, atau bekerja di bidang yang membutuhkan waktu lama untuk mendapatkan pekerjaan. Simpan dana ini di tempat yang aman dan mudah diakses, seperti rekening tabungan. Angka Anda hanya disimpan di browser ini.","Currency":"Mata uang","Customer lifetime value calculator":"Kalkulator customer lifetime value","Customers still buying a year later (%)":"Pelanggan yang masih membeli setahun kemudian (%)","Days":"Hari","Discount rate (%, optional)":"Tingkat diskonto (%, opsional)","Done":"Selesai","Download CSV":"Download CSV","Emergency fund calculator":"Kalkulator dana darurat","Essential spending a month":"Pengeluaran kebutuhan pokok per bulan","Favours and gifts":"Suvenir dan hadiah","Flights or train per person (return)":"Pesawat atau kereta per orang (pulang-pergi)","Flowers and decoration":"Bunga dan dekorasi","Food":"Makanan","Food per person per day":"Makanan per orang per hari","Getting there":"Perjalanan pulang-pergi","Gross margin (%)":"Margin kotor (%)","Guests":"Tamu","Insurance and extras":"Asuransi dan biaya tambahan","Insurance, visas, and extras per person":"Asuransi, visa, dan biaya tambahan per orang","Invitations and stationery":"Undangan dan alat tulis","Item":"Item","Lifetime value":"Lifetime value","Lifetime value here is the gross margin a customer brings, not their revenue: what is left to pay for marketing, staff, and profit. A customer stays on average 1 ÷ (1 − retention) years, so 75% retention means about 4 years. A discount rate counts future money as worth less than money today. The 3 : 1 ratio and a payback within 12 months are common rules of thumb, not laws: young companies often run below them on purpose.":"Lifetime value di sini adalah margin kotor yang dihasilkan pelanggan, bukan pendapatannya: jumlah yang tersisa untuk membayar pemasaran, staf, dan keuntungan. Rata-rata pelanggan bertahan selama 1 ÷ (1 − retensi) tahun, jadi retensi 75% berarti sekitar 4 tahun. Tingkat diskonto menganggap uang di masa depan bernilai lebih rendah daripada uang saat ini. Rasio 3 : 1 dan pengembalian biaya dalam 12 bulan adalah patokan umum, bukan aturan mutlak: perusahaan rintisan sering sengaja beroperasi di bawah angka tersebut.","Local transport":"Transportasi lokal","Local transport per day":"Transportasi lokal per hari","LTV to CAC":"LTV terhadap CAC","Margin per year":"Margin per tahun","Margin, over about {0} years":"Margin, selama sekitar {0} tahun","Months to cover":"Bulan yang perlu ditanggung","Music and entertainment":"Musik dan hiburan","Officiant and fees":"Pemimpin upacara dan biayanya","Orders per customer per year":"Pesanan per pelanggan per tahun","Paid back in {0} months":"Kembali modal dalam {0} bulan","Per day":"Per hari","Per person":"Per orang","Photography and video":"Fotografi dan video","Remove {0}":"Hapus {0}","Rings":"Cincin","Room price per night":"Harga kamar per malam","Rooms":"Kamar","Saving each month":"Tabungan setiap bulan","Share":"Porsi","Split the total":"Bagi total","Still to save":"Masih harus ditabung","Target":"Target","The starting split puts most of the money where it usually goes, into the venue and the food, and keeps 5% back for surprises. It is a starting point, not a survey: change any line, and use Split the total to start again. Venue and catering grow with the guest list, so the number of guests moves the budget more than anything else. Your figures are saved only in this browser.":"Pembagian awal menempatkan sebagian besar dana pada pos yang biasanya paling besar, yaitu tempat dan makanan, serta menyisihkan 5% untuk hal tak terduga. Ini hanya titik awal, bukan hasil survei: ubah baris mana pun, lalu gunakan Bagi total untuk memulai lagi. Biaya tempat dan katering bertambah seiring jumlah tamu, sehingga jumlah tamu paling memengaruhi anggaran. Angka Anda hanya disimpan di browser ini.","Time to reach it":"Waktu untuk mencapai target","Total budget":"Total anggaran","Transport":"Transportasi","Travel budget calculator":"Kalkulator anggaran perjalanan","Travellers":"Pelancong","Trip total":"Total perjalanan","Venue and catering":"Tempat dan katering","Wedding budget calculator":"Kalkulator anggaran pernikahan","What you have now would cover {0} months of essentials.":"Dana yang Anda miliki saat ini cukup untuk menanggung kebutuhan pokok selama {0} bulan."}