{"“{0}” is not an element symbol. Symbols start with a capital letter: Co is cobalt, while CO is carbon and oxygen.":"„{0}“ ist kein Elementsymbol. Symbole beginnen mit einem Großbuchstaben: Co steht für Cobalt, CO für Kohlenstoff und Sauerstoff.","{0} bands":"{0} Bänder","{0} g coffee and {1} g water":"{0} g Kaffee und {1} g Wasser","{0} g coffee for {1} g of espresso":"{0} g Kaffee für {1} g Espresso","= {0} g":"= {0} g","= {0} mol, {1} molecules or formula units":"= {0} mol, {1} Moleküle oder Formeleinheiten","10-inch round":"Runde Form, 10 Zoll","18 cm round":"Runde Form, 18 cm","20 × 20 cm square":"Quadratische Form, 20 × 20 cm","20 × 30 cm rectangle":"Rechteckige Form, 20 × 30 cm","20 cm round":"Runde Form, 20 cm","23 cm round":"Runde Form, 23 cm","25–30 s for the shot":"25–30 s für den Espresso-Bezug","26 cm round (springform)":"Springform, 26 cm","6-inch round":"Runde Form, 6 Zoll","8 × 8-inch square":"Quadratische Form, 8 × 8 Zoll","8-inch round":"Runde Form, 8 Zoll","9 × 13-inch rectangle":"Rechteckige Form, 9 × 13 Zoll","9 × 9-inch square":"Quadratische Form, 9 × 9 Zoll","9-inch round":"Runde Form, 9 Zoll","Add an ingredient":"Zutat hinzufügen","AeroPress":"AeroPress","Amount":"Menge","Atomic weight":"Atomgewicht","Atomic weights are IUPAC standard atomic weights. Brackets, square brackets, and hydrates such as CuSO4·5H2O are understood; charges are ignored.":"Die Atomgewichte entsprechen den Standardatomgewichten der IUPAC. Runde und eckige Klammern sowie Hydrate wie CuSO4·5H2O werden erkannt; Ladungen werden ignoriert.","Atoms":"Atome","Baguette":"Baguette","Baker's percentage calculator":"Bäckerprozent-Rechner","Baking pan converter":"Backform-Umrechner","Between {0} and {1}":"Zwischen {0} und {1}","Black":"Schwarz","Bloom for 30–45 s, then pour in stages; about 3–4 min in all":"30–45 s quellen lassen, dann portionsweise aufgießen; insgesamt etwa 3–4 min","Blue":"Blau","Brew method":"Brühmethode","Brown":"Braun","Butter":"Butter","Calculate from":"Berechnen aus","Chemical formula":"Chemische Formel","Choose…":"Auswählen …","Coarse":"Grob","Coffee (g)":"Kaffee (g)","Coffee ratio calculator":"Kaffeeverhältnis-Rechner","Cold brew concentrate":"Cold-Brew-Konzentrat","Colour codes cover 0.01 Ω to 999 GΩ.":"Die Farbcodes decken 0.01 Ω bis 999 GΩ ab.","Colours for a value":"Farben für einen Wert","Common pans":"Gängige Backformen","Copy":"Kopieren","Diameter":"Durchmesser","Digit {0}":"Ziffer {0}","Done":"Fertig","Dough":"Teig","Drink in the cup (g)":"Getränk in der Tasse (g)","Drip machine":"Filterkaffeemaschine","Element":"Element","Elements with no stable isotope have no standard atomic weight; the mass number of their longest-lived isotope is used.":"Elemente ohne stabiles Isotop haben kein Standardatomgewicht; verwendet wird die Massenzahl ihres langlebigsten Isotops.","Espresso":"Espresso","Examples:":"Beispiele:","Fine":"Fein","Fine to medium":"Fein bis mittel","Flour":"Mehl","Flour weight":"Mehlgewicht","Focaccia":"Focaccia","French press":"French Press","Gold":"Gold","Grams":"Gramm","Green":"Grün","Grey":"Grau","Grind":"Mahlgrad","Hydration: {0}%. Total flour, including any in the starter: {1} g.":"Hydration: {0} %. Gesamtmehl einschließlich des Mehls im Vorteig: {1} g.","I know the":"Ich kenne die","Ingredient":"Zutat","Instant yeast":"Instanthefe","Length":"Länge","Mass":"Masse","Medium":"Mittel","Medium-fine":"Mittelfein","Moka pot":"Mokkakanne","Molar mass calculator":"Molmassen-Rechner","Moles":"Mol","Multiplier":"Multiplikator","Multiply the recipe by {0}":"Rezept mit {0} multiplizieren","Nearest standard values: E12 {0} · E24 {1} · E96 {2}":"Nächstgelegene Normwerte: E12 {0} · E24 {1} · E96 {2}","None":"Keine","Number of bands":"Anzahl der Bänder","Olive oil":"Olivenöl","Orange":"Orange","Percentage of {0}":"Prozentsatz von {0}","Pink":"Rosa","Pizza (Neapolitan style)":"Pizza (neapolitanische Art)","Pour-over (V60, Chemex)":"Handaufguss (V60, Chemex)","Ratio (coffee : drink)":"Verhältnis (Kaffee : Getränk)","Ratio (coffee : water)":"Verhältnis (Kaffee : Wasser)","Recipe pan {0}; your pan {1}.":"Rezeptform {0}; deine Form {1}.","Rectangle":"Rechteck","Red":"Rot","Remove {0}":"{0} entfernen","Resistance, such as 4.7k, 220, or 1M":"Widerstand, z. B. 4.7k, 220 oder 1M","Resistor":"Widerstand","Resistor colour code":"Farbcode für Widerstände","Resistor: {0}":"Widerstand: {0}","Round":"Rund","Rounded to {0}: {1} bands show {2} significant digits.":"Auf {0} gerundet: {1} Bänder zeigen {2} signifikante Ziffern.","Salt":"Salz","Sandwich loaf":"Sandwichbrot","Scaled by {0}, the batter is as deep as in the recipe, so the baking time stays about the same; check a few minutes early, and allow a little longer for a much larger pan.":"Mit dem Faktor {0} skaliert, ist der Teig genauso hoch wie im Rezept, daher bleibt die Backzeit ungefähr gleich. Prüfe ein paar Minuten früher und plane bei einer deutlich größeren Form etwas mehr Zeit ein.","Shape":"Form","Share by mass":"Massenanteil","Show on the resistor above":"Auf dem obigen Widerstand anzeigen","Side":"Seite","Silver":"Silber","Sourdough country loaf":"Sauerteigbrot","Square":"Quadrat","Start a {0}-minute timer":"{0}-Minuten-Timer starten","Start with hot water; remove when it gurgles, about 5 min":"Mit heißem Wasser beginnen; bei den ersten Geräuschen herausnehmen, nach etwa 5 min","Starter (100% hydration)":"Anstellgut (100 % Hydration)","Starter hydration (%)":"Hydration des Anstellguts (%)","Steep 1–2 min, then press for about 30 s":"1–2 min ziehen lassen, dann etwa 30 s herunterdrücken","Steep 12–18 h in the fridge, filter, and dilute about 1:1":"12–18 h im Kühlschrank ziehen lassen, filtern und etwa 1:1 verdünnen","Steep 4 min, stir, then press slowly":"4 min ziehen lassen, umrühren und dann langsam herunterdrücken","Stop the timer":"Timer stoppen","Sugar":"Zucker","Temperature coefficient":"Temperaturkoeffizient","The machine sets the time, about 5 min":"Die Maschine bestimmt die Zeit, etwa 5 min","The pans are about the same size: use the recipe as it is.":"Die Backformen sind ungefähr gleich groß: Verwende das Rezept unverändert.","The recipe's pan":"Backform des Rezepts","This bracket has no matching partner.":"Zu dieser Klammer gibt es keine passende Gegenklammer.","This formula could not be read.":"Diese Formel konnte nicht gelesen werden.","Time":"Zeit","To scale the ingredients, use the recipe scaler with this number.":"Verwende diese Zahl im Rezeptskalierer, um die Zutaten anzupassen.","Tolerance":"Toleranz","tolerance band":"Toleranzband","Total dough":"Gesamter Teig","Total dough weight":"Gesamtteiggewicht","Unit":"Einheit","Very fine":"Sehr fein","Violet":"Violett","Water":"Wasser","Water (g or ml)":"Wasser (g oder ml)","Water is weighed: 1 g of water is 1 ml. These are starting points; if the coffee tastes sour or thin, use a finer grind or less water; if bitter, a coarser grind or more water.":"Das Wasser wird gewogen: 1 g Wasser entspricht 1 ml. Dies sind Ausgangswerte. Schmeckt der Kaffee sauer oder dünn, mahle feiner oder verwende weniger Wasser; schmeckt er bitter, mahle gröber oder verwende mehr Wasser.","Water temperature":"Wassertemperatur","White":"Weiß","Width":"Breite","Without scaling, the batter would be {0} times as deep: bake about 15 °C (25 °F) cooler and for longer, and test with a skewer.":"Ohne Anpassung wäre der Teig {0}-mal so hoch: Backe ihn bei etwa 15 °C (25 °F) weniger und länger und prüfe ihn mit einem Holzstäbchen.","Without scaling, the batter would be {0} times as deep: it bakes faster, so start checking well before the recipe's time.":"Ohne Anpassung wäre der Teig {0}-mal so hoch: Er backt schneller, beginne daher deutlich vor der im Rezept angegebenen Zeit mit der Prüfung.","Yellow":"Gelb","Your pan":"Deine Backform"}